Biona Organic Cider Vinegar is made from pressed organic apple juice fermented with its vinegar Mother. To protect the valuable enzymes, aroma and full fruity flavour, our vinegar is not heat treated or pasteurised. As it's pure and unfiltered, it can result in cloudiness or sediments: this does not affect its quality. (5% acidity).
Biona: 25 years of organic food Certified Organic & GMO Free No Air Miles Ethically & Sustainably Sourced BPA free Family Business
Biona: We Live, Love and Breathe Organic.
Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.
Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Our Family Mission is: - Supporting organic farming - Cleaning up the environment - Investing our profits back into the Organic Future - Increasing the use of renewable energy (wind and solar) in our production - Treating our staff and business partners with fairness
Features
Unpasteurised, Unfiltered, Suitable for vegans
Further Description
Want to know more about the Biona story? Check us out at: www.biona.co.uk
Preparation and Usage
Any natural cloudiness or sediment does not affect the quality of this product. For an invigorating tonic, mix 2-3 tablespoons of Biona Cider Vinegar with agave syrup in a glass of water.
