Save £1.12 when you order by 10th October 2023. Subject to availability.
Was: £2.80
You save: £1.12 (40%)
£1.68 34p per 100g
9 IN STOCK
Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.
Features
Organic, Gluten free, A classic Italian staple, used to make savoury polenta or baked into sweet cakes
Brand
Biona
Instructions
Boil - From Ambient. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.
Preparation and Usage
Serving Suggestion Polenta can be served as a side dish or alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving. Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!
Storage: Store cool and dry Best before: see stamp
Additional Information: EU Organic - IT-BIO-014, EU Agriculture Organic Food Federation
Recipes
Recipe: Polenta Classic Ingredients 750ml water 120g Biona Polenta Bramata
Preparation Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. Cook for approximately 30 minutes.
Save 40%, Was £2.80