Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water. Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta. Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying. The result - award winning pasta of exceptional flavour and vitality. Enjoy "al dente" with Biona pasta sauces. Buon Appetito!
Features
Organic, With durum wheat, Bronze extruded, Suitable for vegans
Further Description
Want to know more about the Biona story? Check us out at: www.biona.co.uk
Brand
biona
Storage
Keep in a dry and cool place.
Instructions
Hob - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer, then drain and serve.
Preparation and Usage
For the name and type of pasta please refer to the lower part of this pack.
Allergy Information
Not suitable for Soya allergy sufferers due to manufacturing methods. May contain Mustard
