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Black Cow is an innovative vodka made using what is left over from the milk after making cheese. Made entirely from the milk of grass grazed cows, it has a wonderful, smooth, creamy character.
Black Cow is an exceptional vodka with a unique, creamy character. Smooth enough to be sipped and versatile enough for cocktails. Distilled using the milk from grass-grazed cows; a creamy, soft raw material that is free of the hard minerals found in other vodkas. Drinking Black Cow is an unexpected, sublime experience and quality is at the forefront of everything we do. We hate wasting anything!
Features
Purely from Milk, Produced from Milk, Suitable for People with Lactose Intolerance and It's Also Gluten Free!
Further Description
An aroma of sweet fresh grass with a hint of honey and Forsythia flowers on the nose. Fresh and cool with a slight hint of dairy and notes of fudge and vanilla. Deliciously creamy and smooth with almond and vanilla notes. Clean and well-rounded with dry cocoa beans and a touch of cinnamon.
Brand
Black Cow
Preparation and Usage
How we make it We know milk is precious, so we don't waste a drop! It starts by separating the milk into curds and whey. The curds make cheese including Black Cow deluxe cheddar - the whey, which would otherwise go to waste is fermented, distilled and blended to make the 'world's smoothest' vodka. How to drink it Smooth enough to sip neat, top with a soda for the perfect spritz, or in our 'must try' smooth, creamy and ever so dreamy... Three-ingredient espresso martini.
Black Cow three-ingredient espresso Martini 50ml Black cow 40ml Fresh cooled espresso 15 ml Maple syrup
Black Cow lime & soda Top with soda Lots of ice Lime juice and lime wheel 50ml Black Cow
ABV (%)
40
Tasting Notes
Made entirely from the milk of grass grazed cows, it has a wonderful, smooth, creamy character
Serving Suggestions
Delicious to sip neat, or mix in a long drink or cocktail
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