At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles
No artificial flavours
Suitable for vegetarians
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food
If you love this, why not try… Blue dragon oyster & spring onion stir fry sauce
Features
Chilli ratings - mild - 1, No artificial flavours, Suitable for vegetarians
Further Description
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Brand
Blue Dragon
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and use within 2 days.
Instructions
Shopping list - just add:
200g beef steak,
1 large green pepper,
1/2 tin Blue Dragon Water Chestnuts,
100g Blue Dragon Medium Egg Noodles.
Recipe suggestion:
Beef with Black Bean & Green Peppers
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok of frying pan and add the strips of beef, stir fry for 2 minutes then add the sliced green pepper and water chestnuts (sliced).
3. Add this sachet of sauce to the wok along with the pre-cooked and drained noodles and stir fry for 1 minute.
Serve immediately.
Blue Dragon Prawn Crackers go well with this dish.
Contains barley gluten
Preparation and Usage
Feeling inspired? We like to drizzle some sesame oil on top to finish.
For an authentic black bean stir fry, we use... Enjoy!! Serves 2 1 Tbsp vegetable oil Blue Dragon black bean stir fry sauce 400g Beef fillets, sliced 1 Green pepper, sliced A handful of water chestnuts Blue Dragon noodles Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.
Allergy Information
May also contain Peanuts and Nuts.
Country of Origin
Produce of the EU
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return To Address
www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Package Type
Pouch
Recycling Information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name: A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage: 2 Servings
Recipes
For an authentic Black Bean Stir Fry, we use... Enjoy!!
Serves 2 1 tbsp vegetable oil Blue Dragon Black Bean Stir Fry Sauce 400g beef fillets, sliced 1 green pepper, sliced A handful of water chestnuts Blue Dragon Noodles
Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.
Allergen Information
Contains Barley, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
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