Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Feeling inspired? Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Features
Suitable for vegetarians and vegans, Stir into curries, soups & sauces
Further Description
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Brand
Blue Dragon
Storage
Store at room temperature and shake well before use. Once opened, store contents in an appropriate container, keep refrigerated and use within 2 days.
Instructions
Recipe suggestion:
Red Thai Curry
Serves 2
4 tablespoons Blue Dragon Red Curry Paste,
1 tablespoon vegetable oil,
400 Blue Dragon Coconut Milk,
2 thinly sliced chicken breasts,
1 aubergine, cut lengthways into quarters then sliced thinly.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the Coconut Milk and mix with the paste.
3. Once the milk is hot, add the chicken and aubergine.
Cook until tender.
Cooking tip: Try adding other vegetables such as slices of butternut squash.
This product may naturally solidify when cold. Warming will return it to a liquid state.
Preparation and Usage
Stir into curries, soups & sauces
Allergy Information
May contain Peanuts and Nuts.
Country of Origin
Thailand
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return To Address
www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195617 ROI: 0044 800 0195 617
Package Type
Can
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name: Coconut Milk
Storage: Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days. Best before end: see end of can.
Recipes
For the perfect Thai Green Curry, we use... Enjoy!!
Serves 2 4 tbsp Blue Dragon Thai Green Curry Paste 1 tbsp vegetable oil 400ml Blue Dragon Coconut Milk 400g chicken breast, thinly sliced A handful of mangetout or green beans Blue Dragon Fish Sauce and palm or caster sugar to taste
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute. Stir: Add to coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through. Enjoy: Serve with steamed rice and enjoy.
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