Blue Dragon Katsu Stir Fry Sauce 120g

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

Our Aromatic Katsu Stir Fry Sauce is made with soy sauce, ginger and fried onion.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!

Other ingredients we suggest for an authentic Katsu stir fry:
- 1 tbsp vegetable oil
- 2 chicken breasts
- 1 carrot
- 1 onion
- a handful of mushrooms
- a handful of babycorn
- Blue Dragon noodles

No artificial colours, flavours or preservatives

Suitable for vegetarians and vegans

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you love this, why not try...
Blue Dragon Katsu Curry Kit, for a restaurant style Japanese curry!

Chilli rating - mild - 1, Stir fry discovery, No artificial colours, flavours or preservatives, Suitable for vegetarians and vegans

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Blue Dragon

Feeling inspired?
We like to scatter some panko breadcrumbs on top of finish.

May also contain Peanuts and Nuts

Produce of the EU

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Unspecified Pack

Full Product Name:
A stir fry sauce with soy sauce, ginger and fried onion.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Usage:
2 Servings

Origin:
Made in the EU

Discover Aromatic Katsu Stir Fry for two by using:
1 tbsp vegetable oil
Blue Dragon Aromatic Katsu Stir Fry Sauce
2 chicken breasts, sliced into strips
1 carrot, diced
1 onion, sliced
A handful of mushrooms, sliced
A handful of babycorn

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your chicken strips for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 2 minutes, pour in stir fry sauce and fry until the meat is cooked.
Enjoy: Serve with steamed rice or Blue Dragon Medium Egg Noodles.

May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat

Water, Sugar, Modified Maize Starch, Light Soy Sauce (4%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Rapeseed Oil, Ginger Purée (2.5%), Concentrated Apple Juice, Dried Onion, Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Fried Onion Flakes (1.5%) [Palm Oil, Wheat Flour, Onion, Water, Salt], Yeast Extract Paste [Yeast Extract, Salt], Salt, Chinese Five-Spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Acid (Lactic Acid), White Pepper, Turmeric

Suitable for Vegetarians; Suitable for Vegans