Blue Dragon Thai Green Curry Kit 253g

Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.

The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

3 Step, Chilli rating - hot - 3, 15 Mins, Just add 2 chicken breasts, mangetout, mushrooms, Suitable for vegetarians and vegans

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Sizzle - Get your wok smoking
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk
and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry
ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.

May contain Peanuts, Nuts, Mustard, Soya and Celery.

Thailand

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland,

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Pouch

Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Thai Green Curry with Individual Sachet of Coconut Milk, Thai Green Curry Paste and Seasoning

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

Safety Warning:
Do not consume if package is leaking or bloated.

Usage:
2 Servings

Just Add
2 chicken breasts, sliced
A handful of mangetout
A handful of mushrooms, sliced
Sizzle
Heat oil in a wok until hot and fry your meat until sealed. Reduce the heat to medium, then add the paste and stir through, coating the meat and gently frying for 1 minute.
Stir
Add the coconut milk and bring to the boil, stirring until the paste dissolves.
Simmer
Add the dry ingredients and vegetables, then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

May Contain Celery, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya

Coconut Milk (79%) [Coconut Extract, Water, Rice Flour, Stabiliser (Cellulose Gum)], Thai Green Curry Paste (20%) [Creamed Coconut, Palm Sugar (Coconut Palm, Cane), Garlic, Red Onion, Green Chillies, Lemongrass, Galangal, Yeast Extract, Sweet Basil, Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chilli, Dried Lime Leaves, Dried Sweet Basil]

Suitable for Vegans; Suitable for Vegetarians