Buy any 2 Blue Dragon Paste Pots for £2, when you order by 30th May 2023. Offer subject to availability.
£1.30 £2.60 per 100g
IN STOCK
Fragrant Thai Green Curry Paste, perfect for two people.
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
To finish your hot curry, simply add coconut milk, fresh vegetables and a meat of your choice. For a vegetarian alternative, why not make a Thai green bean and squash curry?
Feeling creative? Why not personalise your Thai curry with these handy tips?: Adjust your heat level by choosing how many of our dried chillies to add. Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
The plastic pot and cardboard sleeves used for our Blue Dragon Paste Pots are 100% recyclable. The film lids are made from laminated film: this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Find Your Dragon
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Features
Great Taste Award 2020, Made in Thailand, Chilli rating - hot - 3, Suitable for vegetarians and vegans
Further Description
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Brand
Blue Dragon
Preparation and Usage
Feeling inspired? We love to personalise our Thai curries with these handy tips: Add 50ml water at the end of cooking for a more authentic Thai consistency. Add a teaspoon of palm or caster sugar to finish with a balanced flavour. Add finely chopped red chillies or fresh coriander to dress the curry before serving. Cook for longer to separate the oils for an authentic look.
Allergy Information
May contain Peanuts, Nuts, Sesame and Soya
Country of Origin
Thailand
Manufacturer
AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Usage: 2 Servings
Origin: Produced in Thailand. Made in Thailand
Recipes
Heat: Get your pan hot, then add a splash of vegetable oil. Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas. Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through. Enjoy: Serve with steamed rice.
Serves 2 1 tbsp vegetable oil Blue Dragon Thai Green Paste Pot 400g chicken breast, sliced 400ml Blue Dragon Coconut Milk A handful of mangetout or green beans A handful of mushrooms, sliced Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use... Enjoy!!
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
