Blue Dragon Thai Green Curry Paste Pot 50g

£1.30 £2.60 per 100g
IN STOCK
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Features

Great Taste Award 2020, Made in Thailand, Chilli rating - hot - 3, Suitable for vegetarians and vegans

Further Description

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Brand

Blue Dragon

Preparation and Usage

Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Add 50ml water at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.

Allergy Information

May contain Peanuts, Nuts, Sesame and Soya

Country of Origin

Thailand

Manufacturer

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.

Return To Address

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Package Type

Sleeve

Other Information

Full Product Name:
Thai green curry paste.

Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 3 days.

Usage:
2 Servings

Origin:
Produced in Thailand. Made in Thailand

Recipes

Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.

Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste

For the perfect Thai Green Curry we use...
Enjoy!!

Allergen Information

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Ingredients

Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Valuesper 100g
Energy 1562kJ/373kcal
Fat 27.0g
of which saturates 24.0g
Carbohydrate 26.0g
of which sugars 14.0g
Fibre 7.8g
Protein 5.5g
Salt 4.6g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.