Blue Dragon Thai Green Curry Paste Pot 50g

£1.25 £2.50 per 100g
2 IN STOCK 
Fragrant Thai Green Curry Paste, perfect for two people.

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.

To finish your hot curry, simply add coconut milk, fresh vegetables and a meat of your choice. For a vegetarian alternative, why not make a Thai green bean and squash curry?

Feeling creative? Why not personalise your Thai curry with these handy tips?:
Adjust your heat level by choosing how many of our dried chillies to add.
Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

The plastic pot and cardboard sleeves used for our Blue Dragon Paste Pots are 100% recyclable. The film lids are made from laminated film: this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.

Find Your Dragon

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Features

Great Taste Award 2020, Made in Thailand, Chilli rating - hot - 3, Suitable for vegetarians and vegans

Further Description

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Brand

Blue Dragon

Preparation and Usage

Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Add 50ml water at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.

Allergy Information

May contain Peanuts, Nuts, Sesame and Soya

Country of Origin

Thailand

Manufacturer

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.

Return To Address

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Package Type

Sleeve

Other Information

Full Product Name:
Thai green curry paste.

Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 3 days.

Usage:
2 Servings

Origin:
Produced in Thailand. Made in Thailand

Recipes

Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.

Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste

For the perfect Thai Green Curry we use...
Enjoy!!

Allergen Information

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Ingredients

Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Valuesper 100g
Energy 1562kJ/373kcal
Fat 27.0g
of which saturates 24.0g
Carbohydrate 26.0g
of which sugars 14.0g
Fibre 7.8g
Protein 5.5g
Salt 4.6g