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Bonne Maman Apricot Compote 600g
Save £1.41, Was £5.10
Save £1.41 when you order by 28th January 2025. Subject to availability.
Was: £5.10
You save: £1.41 (28%)
6 IN STOCK
A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy the delicious flavour of natural summer fruit all year round. Light, juicy and bursting with luscious apricot pieces, this compote is wonderfully versatile in the kitchen. Tasting delicious just on its own, apricot compote also works extremely well in many types of baking, and offers a perfect topping for yoghurts and ice cream. At breakfast time, it makes a delightful accompaniment to granola, muesli or porridge oats.
Bonne Maman Apricot Compote is 85% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not ‘conserved’, so the jar should be refrigerated once opened and consumed within five days.
Bonne Maman Apricot Compote is 85% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not ‘conserved’, so the jar should be refrigerated once opened and consumed within five days.
If you haven’t already, why not try our delicious fruit yoghurts? The range includes our four-pack yoghurts (4x 125g): creamy natural yoghurt made with whole milk, served on a generous layer of fresh fruit compote (Blueberry, Apricot, Raspberry, and Rhubarb flavours). Or perhaps indulge in our intensely fruity large pot yoghurts (450g), thick and creamy yoghurts bursting with ripe fruit pieces, perfect to savour after lunch or dinner (Violet Fig, Rhubarb and Strawberry, Morello Cherry, and Raspberry and Blackberry flavours).
Simply made with the finest quality ingredients - Our desserts range features the deliciously indulgent Crème Desserts (Dark Chocolate, and Coffee), Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brûlée, Crème Caramel, Baba au Rhum), and Fruit Compote Desserts (Peach & Apricot, Strawberry & Raspberry). In addition to more everyday treats such as our Chocolate Mousse, Strawberry Mousse, Clementine Mousse, Rhubarb Mousse, Blackcurrant Mousse, and Salted Caramel Crème.
All our iconic Bonne Maman packaging is fully recyclable. Reusing your empty jars is the perfect way to enjoy Bonne Maman, even after the last spoonful! From personalised storage ideas to seasonal crafts, our jars can be upcycled for any occasion with these easy tips and tricks found at https://www.bonnemaman.co.uk/be-inspired.
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration
Simply made with the finest quality ingredients - Our desserts range features the deliciously indulgent Crème Desserts (Dark Chocolate, and Coffee), Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brûlée, Crème Caramel, Baba au Rhum), and Fruit Compote Desserts (Peach & Apricot, Strawberry & Raspberry). In addition to more everyday treats such as our Chocolate Mousse, Strawberry Mousse, Clementine Mousse, Rhubarb Mousse, Blackcurrant Mousse, and Salted Caramel Crème.
All our iconic Bonne Maman packaging is fully recyclable. Reusing your empty jars is the perfect way to enjoy Bonne Maman, even after the last spoonful! From personalised storage ideas to seasonal crafts, our jars can be upcycled for any occasion with these easy tips and tricks found at https://www.bonnemaman.co.uk/be-inspired.
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration
Features
Simple recipes made with care, the way you would do it at home., Bonne Maman Apricot Compote is 85% ripe fruit., Free from Artificials, Gluten, and GMO's., Suitable for Vegetarians., 100% Recyclable Packaging.
Further Description
BONNE MAMAN APRICOT Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style.
From France.
From France.
Brand
Bonne Maman
Storage
Refrigerate after opening and consume within 3 days.
Instructions
Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook in souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets
An occasional pit may be present.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook in souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets
An occasional pit may be present.
Preparation and Usage
Occasionally, a stone or piece of stone escapes our vigilance and ends up in the jar. So we ask you to be vigilant too.
Country of Origin
France
Manufacturer
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
PO Box 5250,
Frome,
BA11 9DB.
Return To Address
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
bonnemaman.co.uk
info@bonnemaman.co.uk
PO Box 5250,
Frome,
BA11 9DB.
bonnemaman.co.uk
info@bonnemaman.co.uk
Package Type
Jar
Recycling Information
Jar - Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Apricot Compote
Storage:
Refrigerate after opening and consume within 5 days.
Best before end: see side of lid.
Safety Warning:
Caution: Stone fragments may be present. Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.
Apricot Compote
Storage:
Refrigerate after opening and consume within 5 days.
Best before end: see side of lid.
Safety Warning:
Caution: Stone fragments may be present. Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.
Recipes
Why not add a fruity touch to your breakfast with a Bonne Maman compote by following this easy recipe.
Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.
Ingredients: Bonne Maman Apricot Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt
Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.
Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.
Ingredients: Bonne Maman Apricot Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt
Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.
Ingredients
Apricots 85%, Sugar
Dietary Information
Gluten free; Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 457 kJ |
108 Kcal | |
Fat | 0.2 g |
of which saturates | 0 g |
Carbohydrate | 25 g |
of which sugars | 25 g |
Fibre | 1.4 g |
Protein | 0.8 g |
Salt | 0 g |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.