Bonne Maman Blackcurrant Conserve is brimming with vibrant, juicy blackcurrants, creating a wonderfully sweet, tangy flavour.
The wide range of Conserves prepared by Bonne Maman are a delicious addition to any pantry. Spread on toast, croissants and scones or added as an ingredient in cakes and desserts, Bonne Maman transforms any occasion into a delightful experience.
Our conserve and spreads will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
If you haven’t already, why not try our delicious fruit yoghurts? The range includes our four-pack yoghurts (4x 125g): creamy natural yoghurt made with whole milk, served on a generous layer of fresh fruit compote (Blueberry, Apricot, Raspberry, and Rhubarb flavours). Or perhaps indulge in our intensely fruity large pot yoghurts (450g), thick and creamy yoghurts bursting with ripe fruit pieces, perfect to savour after lunch or dinner (Violet Fig, Rhubarb and Strawberry, Morello Cherry, and Raspberry and Blackberry flavours).
Simply made with the finest quality ingredients - Our desserts range features the deliciously indulgent Crème Desserts (Dark Chocolate, and Coffee), Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brûlée, Crème Caramel, Baba au Rhum), and Fruit Compote Desserts (Peach & Apricot, Strawberry & Raspberry). In addition to more everyday treats such as our Chocolate Mousse, Strawberry Mousse, Clementine Mousse, Rhubarb Mousse, Blackcurrant Mousse, and Salted Caramel Crème.
All our iconic Bonne Maman packaging is fully recyclable. Reusing your empty jars is the perfect way to enjoy Bonne Maman, even after the last spoonful! From personalised storage ideas to seasonal crafts, our jars can be upcycled for any occasion with these easy tips and tricks found at https://www.bonnemaman.co.uk/be-inspired.
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Features
Simple recipes made with care, the way you would do it at home., Free from Artificials, Gluten, and GMO's., Suitable for Vegetarians., 100% Recyclable Packaging.
Further Description
Blackcurrant Extra Jam.
Product of France.
Prepared with 40 g blackcurrants per 100 g. Total sugar content: 60 g per 100 g.
Brand
Bonne Maman
Storage
Refrigerate after opening.
Country of Origin
France
Manufacturer
Bonne Maman, 46130 Biars-Sur-Cere, France.
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB.
For IRL: Boyne Valley, Platin, Drogheda, Co. Louth.
Return To Address
For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. www.bonnemaman.co.uk
For IRL: Boyne Valley, Platin, Drogheda, Co. Louth. info@boynevalley.com
Package Type
Jar
Recycling Information
Glass jar and metal lid recyclable
Other Information
Full Product Name: Blackcurrant Extra Jam
Storage: Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks. Please quote information on side of lid.
Ingredients
Sugar, Blackcurrants, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 40g of Blackcurrants per 100g, Total Sugar content: 60g per 100g
Dietary Information
Suitable for Vegetarians; Gluten free
Nutritional Data
Typical Values
Per 100g
Energy
1001 kJ
236 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
57 g
of which sugars
57 g
Fibre
3.1 g
Protein
0.4 g
Salt
0 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
