Bonne Maman Creme Caramel 4 x 100g
Save up to £13.85. Dine in for £15: Buy 1 Main, 2 Sides, 1 Dessert and 1 Drink for £15 when you order by 19th March 2024. Subject to availability.
£3.50 88p per 100g
Simply produced with whole milk, fresh eggs, cream, sugar and caramel, the Crème Caramel is a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert.
Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives
With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.
If you haven’t already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit.
All our iconic Bonne Maman packaging is fully recyclable.
Pot - Plastic - Widely Recycled
Foil Lid - Aluminium - Widely Recycled
Sleeve – cardboard – Widely Recycled
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Thanks to our unique savoir faire and quality ingredients, Bonne Maman creates deliciously authentic taste experiences for you to enjoy. Discover the delicious range of Bonne Maman Chilled Desserts with a broad selection of traditional French recipes to suit every preference ranging from smooth Creme Caramel, airy fruit mousse, creamy salted caramel creme and much more… Prepared to perfection with only the finest ingredients, Bonne Maman Chilled Desserts are the perfect naturally delicious dessert.
Home-baking the Bonne Maman way
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled.
Preparation and Usage
Pots not to be sold separately
May contain traces of Cereals containing Gluten.
PO Box 5250,
Return To Address
Consumer Service :
PO Box 5250,
Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable
Full Product Name:
Baked crème caramel.
For use by date: see top of pack. Keep refrigerated (max +8°C).
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk
Whole Milk, Cream (Milk) 12,9%, Caramel (Sugar, Water, Starch) 11%, Whole Egg 9,8%, Sugar, Egg Yolk 7,1%
Suitable for Vegetarians; Gluten free
|730 kJ/174 kcal
| of which saturates
| of which sugars
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