Buy 1 Main, 1 Side and 1 Starter or Dessert for £15, when you order by 25th March 2025. Offer subject to availability.
£3.45 86p per 100g
6 IN STOCK
Simply produced with whole milk, fresh eggs, cream, sugar and caramel, the Crème Caramel is a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert. Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème. If you haven’t already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit. All our iconic Bonne Maman packaging is fully recyclable. Pot - Plastic - Widely Recycled Foil Lid - Aluminium - Widely Recycled Sleeve – cardboard – Widely Recycled Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Thanks to our unique savoir faire and quality ingredients, Bonne Maman creates deliciously authentic taste experiences for you to enjoy. Discover the delicious range of Bonne Maman Chilled Desserts with a broad selection of traditional French recipes to suit every preference ranging from smooth Creme Caramel, airy fruit mousse, creamy salted caramel creme and much more… Prepared to perfection with only the finest ingredients, Bonne Maman Chilled Desserts are the perfect naturally delicious dessert.
Brand
Bonne Maman
Storage
Keep Refrigerated
Instructions
Home-baking the Bonne Maman way
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180°C for 40 minutes. Serve chilled.
Crème Caramel
Preparation and Usage
Pots not to be sold separately
Allergy Information
May contain traces of Cereals containing Gluten.
Country of Origin
France
Packed In
France
Manufacturer
Bonne Maman, PO Box 5250, Frome, BA11 9DB.
Return To Address
Consumer Service : Bonne Maman, PO Box 5250, Frome, BA11 9DB. www.bonnemaman.co.uk
Package Type
Sleeve
Recycling Information
Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable
Other Information
Full Product Name: Baked crème caramel.
Storage: For use by date: see top of pack. Keep refrigerated (max +8°C).
Allergen Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
