Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs. Bonne Maman recipes are without colourings and artificial flavourings. With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
We know you will enjoy these traditional French cakes, so why not try others in our range.
Manufacturer Marketing
Thanks to its unique expertise and the quality of its ingredients, Bonne Maman offers you the very best, purely for your enjoyment. Discover our Pure Butter Madeleine made with butter and a hint of almond powder for a unique flavor and exceptionally moist texture. Each Madeleine is carefully wrapped in its own little sachet to preserve all its flavor and freshness.
Features
7 Freshly wrapped cakes, Traditional French sponge cake
Brand
Bonne Maman
Storage
Store in a cool and dry place (max 25°C)
Preparation and Usage
Prepared using only the best ingredients; fresh eggs, butter, there are no preservatives, colourings or artificial flavourings.
These fresh little cakes are a light butter sponge and often served for breakfast with bowls of cafe au lait - try it!
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