As Bonsoy is made with natural ingredients, soy protein may appear as white sediment
Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy uses only a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour. Our special variety of whole soybeans are ideal for people wishing to add soy to their daily diet. Bonsoy is a great dairy alternative and is perfect for cooking and baking Bonsoy is creamy, delicious and is satisfying everyday food delivering a smooth "Trademark" flavour.
Since 1983, we've been crafting our premium-quality soy drink for people who choose plant-based alternatives. Proudly independent, we've earned our place in the hearts, homes and businesses of our fans around the world. You might love us because we use whole, vegan, non-GM soybeans. Or perhaps it's our 'creamium' trademark flavour - nothing artificial necessary. Whatever it is you love about Bonsoy, when you visit a café and see our boxes stacked high, or open a fridge to that welcome warm glow, you'll experience a feeling of calm. We call it Bonjoy.
Features
The Original and the Best, Spiral Foods, Delicious Blend Trademark Flavour, Trademark flavour, Created by Japanese soy masters, Perfect 4 cooking & baking, A delicious dairy alternative, Use hot or cold, No Kombu (S/veg), No Artificial Additives, No Preservatives, No Added Preservatives, Colours, Flavours or Gums, Suitable for Vegans
Further Description
Find us on Instagram, Facebook and Twitter OriginalBonsoy
Brand
Bonsoy
Preparation and Usage
Shake well before opening
Hot tips for latté art Bonsoy is the perfect canvas for latte art. Have you mastered yours? With unmatched frothability and stretchability, Bonsoy won't change its flavour profile when heated. So in short (or long macchiato), we do botter, better. Step 1: Tilt your jug and create a whirlpool. Step 2: Continue heating to 50-60°C Step 3: Rest the jug for 30 seconds. Step 4: Pour in a circular motion. Ta-dal No wonder baristas prefer Bonsoy.
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