Border Biscuits

We are happy to declare that the palm oil contained within the ingredients we use is certified as sustainable.

Made by Family Bakers Since 1984 For the moments that matter At Border, we know how special biscuit moments can be. That's why our family bakery is dedicated to perfecting every recipe, from finessing our famous flavours to crafting the perfect crunch. So whenever the moment matters to you, make sure you enjoy it with a Border Biscuit. John Cunningham Owner & Founder

For an intense taste experience, Crafted with Care, Suitable for Vegetarians

Features

Further Description

Brand

Also, may contain traces of Milk, Egg, Soya and Nuts.

Allergy Information

Country of Origin

Border Biscuits Ltd, South Faulds Road, Lanark, ML11 75R. Or: Border Biscuits (EU) Ltd, Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593.

Manufacturer

We'd love to hear from you Contact our Biscuitiers on hello@border.co.uk Or write to, Border Biscuits Ltd, South Faulds Road, Lanark, ML11 75R. Or: Border Biscuits (EU) Ltd, Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593. border.co.uk

Return To Address

Package Type

Storage: Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. Your own secret hiding place is optional. Origin: Baked in the UK

Other Information

May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, Contains Wheat

Allergen Information

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Ground Ginger (2%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per biscuit 11g</th></tr>
<tr><td>Energy kcal</td><td>435</td><td>48</td></tr>
<tr><td>kJ</td><td>1824</td><td>201</td></tr>
<tr><td>Fat</td><td>16.7g</td><td>1.8g</td></tr>
<tr><td>of which saturates</td><td>6.6g</td><td>0.7g</td></tr>
<tr><td>Carbohydrate</td><td>66.6g</td><td>7.3g</td></tr>
<tr><td>of which sugars</td><td>23.1g</td><td>2.5g</td></tr>
<tr><td>Protein</td><td>3.7g</td><td>0.4g</td></tr>
<tr><td>Salt</td><td>0.5g</td><td>0.06g</td></tr>
</table>