Borough Broth Organic Chicken Pho Broth 400g

Born to Broth
Our aromatic and nourishing pho recipe - inspired by the traditional pho of Vietnam - is always cooked low and slow to go. We take our time to create a deeper, richer flavour so you don't have to.

Born to Broth
Our aromatic and nourishing pho recipe -inspired by the traditional pho of Vietnam is always cooked low and slow to go. We take our time to create a deeper, richer flavour so you don't have to.

Great taste® - 2020, High in protein, Slow-cooked for flavour, Perfect base for Vietnamese soup, British Chicken, This pack typically contains 1.6g of collagen, BPA Free

Buy, Women, Built

We're proud to be a Certified B Corporation, meaning we're part of a community of businesses with the highest verifiable social and environmental standards at heart.

Borough Broth

Suitable for Home Freezing; Keep Refrigerated

Hob - From Chilled. Pour into a pan. Bring to the boil until piping hot. Add cooked noodles, protein and veg to a bowl and pour the hot broth over for the perfect bowl of pho.; Microwave - From Chilled. Pour into a microwaveable bowl or mug. 5 mins at 900W, stir halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before pouring over cooked noodles, protein and veg.

Sip, Slurp, Simmer

Produced in a kitchen that also processes Mustard.

United Kingdom

Made by:
Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.

Say hello hello@boroughbroth.co.uk
Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
Keep refrigerated and enjoy by the use-by date. Suitable for freezing on the day of purchase for up to 6 months.

Usage:
1 Servings

Additional Information:
EU / Non EU Organic - GB-ORG-05, EU/Non-EU Agriculture, UK/Non-UK Agriculture

Borough Broth Co. Classic Chicken Pho
Serves 2

Ingredients
* indicates optional ingredients
1. 2 x large free range chicken thighs
2. 2 pouches of Borough Broth Co. Organic Chicken Pho Broth
3. *1 x hot red chilli
4. 6 x spring onions
5. 2 x limes
6. 200g rice noodles
7. *1 x small bunch fresh coriander
8. *1 x small bunch fresh mint
9. *100g x beansprouts

Method:
1. Dust the skin of the chicken thigh with a pinch of salt. Place in an ovenproof dish and cook in the oven for 20 minutes.
2. Pour the pouches of broth and heat on the hob. Bring to the boil for 30 seconds then reduce to a simmer.
1. Take one of the red chillies and remove the seeds, and slice into 2mm strips. Add to the simmering broth.
2. Slice 3 of the spring onions into 2mm strips
3. Add the juice of one lime to the broth.
4. Cook noodles according to their cooking instructions. Drain when ready to serve.
5. Remove the cooked chicken from the oven. It should be brown on top (crisp skin) and cooked through without being too dry. Set aside to rest for 5-10 minutes.
6. Slice the chicken into bite-size pieces.
7. Prepare a plate of aromatics - beansprouts, mint leaves, coriander leaves, the other lime (chopped into quarters), and the rest of the chilli and spring onion.
8. Place the drained noodles into the two bowls. Put the chicken pieces on top.
9. Pour the hot broth over the noodles and chicken.
10. Add a sprig of coriander to garnish.
11. Serve with the plate of aromatics to add as you wish.

May Contain Mustard

Spring Water, Chicken* (29%), Onions*, Parsnips*, Carrots*, Ginger*, Shallots*, Sea Salt Flakes, Star Anise*, Coriander Seeds*, Shio Koji (Water, White Rice*, Aspergillus Oryzae Culture, Sea Salt), *Signifies Organic Ingredient

Organic