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Produced in the famous Pays d' Auge region in the heart of Normandy, Boulard's Grand Solage provides the perfect harmony between the product of nature and the artisanal labor of the distiller. Respecting the family's traditions in producing Calvados since 1825, we blend different apple varieties to produce the cider, which is then double-distilled over an open flame.* It is then aged in the casks, yielding a Calvados with depth and richness that is sought-after by connoisseurs.
Brand
Boulard
Preparation and Usage
Enjoyment suggestions in a snifter glass or, mixed with ice and tonic
ABV (%)
40
Serving Suggestions
Enjoyment suggestions in a snifter glass or, mixed with ice and tonic
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