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£8.46 £8.46 per 75cl
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Zesty and vibrant Marlborough Sauvignon Blanc, crafted by Marlborough pioneers Brancott Estate. This Sauvignon Blanc is 20% lower in alcohol and calories than a standard Sauvignon Blanc. Our knowledge of the Marlborough region and the Sauvignon Blanc grape has allowed our winemakers to select and harvest grapes earlier than usual to craft this full-flavoured wine that is naturally lighter in alcohol. Serve well-chilled with fresh spring greens, vegetable pizza, Caprese salad or grilled fish. Your perfect mid-week tipple, great for casual dining. Best served at 7 -10˚C.
Tasting Notes: This wine presents fragrant passionfruit, lemons and grapefruit on the nose. These aromas are followed by a sweet pungency and ripe lemon sherbet flavours that change to mangoes. The palate shows great balance with a refreshing, crisp and lively acidity.
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Features
Won Double Gold at the San Francisco International Wine Competition 2020 & Won Double Gold at the New York International Wine Competition 2020.
Preparation and Usage
Enjoy chilled with seafood, salads and Mediterranean dishes.
Allergy Information
Contains Sulphites
ABV (%)
9
Tasting Notes
This wine presents fragrant passion fruit, lemons and grapefruit on the nose. These aromas are followed by a sweet pungency and ripe lemon sherbet flavors that change to mangos. The palate shows great balance with a refreshing, crisp and lively acidity
Serving Suggestions
Enjoy chilled with seafood, salads and Mediterranean dishes
Agent
Brancott Estate
Winemaker
Patrick Matterman
History
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Regional Information
This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.
Current Vintage
2020
Vinification Details
To make this lighter wine we harvested specially selected blocks of fruit early, when full flavour ripeness at lower sugar levels were reached. The fruit was gently bag pressed and the clear juice fermented cool with aromatic yeast strains, in stainless steel tanks. This retained maximum varietal aroma. The wine was blended and filtered to be released soon after vintage with distinctive regional and varietal characters at peak.
Manufacturer
Produced by: Brancott Estate Ltd, 38 Liverpool Street, Blenheim 7274, New Zealand.
Return To Address
Questions, Comments or Suggestions Contact us at: www.pernod-ricard-uk.com Pernod Ricard Winemakers PTY Ltd, Chiswick Park, W4 5AN, UK. www.brancottestate.com
Package Type
Bottle
Other Information
Full Product Name: Sauvignon Blanc
Storage: Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.
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