Brancott Estate

A zesty and vibrant 2020 Marlborough Sauvignon Blanc, crafted by the Marlborough pioneers, Brancott Estate. With beautiful citrus and herbaceous notes, serve well-chilled alongside a variety of delicate seafood, goats cheese and dishes with asparagus and tomato. The perfect wine for casual dining, a Friday night gathering with friends or a summer BBQ. 

Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

This wine is the perfect gift to offer for a birthday present, or for anniversaries, Mother’s Day, Father's Day, Christmas and other special occasions.

Manufacturer Marketing

Gold Winner at The Drinks Business Global Sauvignon Blanc Masters 2020.

Features

Brand

This wine can be matched with grilled scallops, barbecued prawns or tea-smoked salmon bruschetta on a bed of capers, dill and lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Best served lightly chilled.

Preparation and Usage

Allergy Information

ABV (%)

Grape Variety

A crisp and focused wine that delivers bright citrus aromas of lime, that are interlaced with nettle notes and subtle tones of tomato leaves. On the palate the wine is juicy with citrus fruit flavours

Tasting Notes

Pairs perfectly with seafood, goats cheese and dishes with asparagus and tomato

Serving Suggestions

Producer

Agent

Winemaker

History

This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.

Regional Information

Current Vintage

The grapes are transported to the winery and gently bag pressed. The juice is then promptly clarified to maintain elegant, fresh flavours. 13% of the blend is fermented in French oak Cuves to enhance mid palate texture and complexity while the balance is fermented at cool temperatures in stainless steel with cultured yeast to emphasise the distinctive Awatere characters. The carefully selected components are then blended and filtered ensuring vibrant sub-regional characters are retained.

Vinification Details

Units

Type of Closure

Country of Origin

Brancott Estate Ltd, 38 Liverpool Street, Blenheim 7274, New Zealand.

Manufacturer

Pernod Ricard UK, Customer Services, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.

Return To Address

Package Type

Full Product Name: Sauvignon Blanc Storage: Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now. Origin: Wine of New Zealand

Other Information

Allergen Information

Brancott Estate Terroir Series Sauvignon Blanc 75cl