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Classic, California Chardonnay with hints of rich vanilla, toasted oak, and cream. Perfect when enjoyed chilled and with equally pleasurable foods.
Features
Wine of California, USA
Brand
Bread & Butter
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
Chardonnay
Serving Suggestions
Perfect when enjoyed chilled and with equally pleasurable foods
Producer
Bread & Butter
Agent
Winery Exchange
Winemaker
Linda Trotta
History
With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savory. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity. As our Award-Winning Winemaker Linda Trotta says, "A good wine is a wine you like."
Regional Information
All our grapes come from California - more precisely in the case of our Chardonnay, from the northern interior of California, where the climate is cooler due to the influence from the Sacramento delta. The vines are planted in deep, moist soils.
Current Vintage
2021
Vinification Details
The wine is fermented for approximately 10 days at moderate temperature in stainless steel tanks, followed by a partial malo-lactic fermentation, a process that gives the wine its buttery character while retaining good acidity. It is then aged for 5 months using French and American oak, to give it the signature Bread & Butter
Units
10.1
Type of Closure
Oak Bark Cork
Country of Origin
United States
Manufacturer
Produced and bottled by: Bread & Butter, Napa, California, USA.
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