Brindisa Iberico Bellota Ham Hand-Carved Slices 50g

£16.00 £32.00 per 100g

The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.

The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams in Salamanca, western Spain since 1910.

The Ibérico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs.

The ibérico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the ""dehesa"". Their diet of acorns - ""bellotas"" - is an essential part of the amazing flavour and texture of this ham.

Each pack of Brindisa Ibérico Bellota Ham has been hand-carved and packed in Spain where the hams are cured.




Keep refrigerated below 5°C


Ready to serve. For the best flavour remove slices from packaging, cover and bring to room temperature, ideally an hour before serving.

You can enhance the aroma and flavour of ibérico ham by serving the slices on warm plates.

[Serving note: the shiny, melting fat of ibérico ham contains much of the rich, deep flavour.]

Delicious with cava or champagne.

Country of Origin


Packed In



C/ Nueva, 3 

37770 Guijuelo 



UK Importer:
Brindisa Ltd,
9B Weir Road,
SW12 0LT,

Package Type

Plastic vacuum pack

Recycling Information


Other Information

Vacuum packed

Spanish pork

Made with 166g of pork per 100g of finished product.

Allergen Information

May Contain Yeast


Preservative: E252 (Potassium nitrite)
Made with 160g of pork per 100g of finished product

Dietary Information

Free from GMO

Free from artificial colours

Nutritional Data

Typical Valuesper 100gper 1/2 pack
Energy kJ1267kJ316.75kJ
Energy kcal304kcal76kcal
Fat (g)23g5.75g
of which saturates (g)8.5g2.1g
Carbohydrates (g)1g0.2g
of which sugars (g)0.5g0.1g
Fibre (g)0g0g
Protein (g)33g8.25g
Salt (g)4.5g1.12g


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