Brindisa

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.

These Miraflores peaches are peeled by hand, gently cooked then cut in halves and preserved in a light sweet syrup. Contains 8 pieces per jar.

Brand

Keep in a cool and dry place, away from direct sunlight

Storage

For baking in cakes and tarts, to accompany delicious cheese or as an ingredient for the finest trifles, jellies and mousses. <br>

Preparation and Usage

Allergy Information

<table width="570" cellspacing="0" cellpadding="0" border="0"><tbody><tr height="20">
  <td class="xl66" style="height:15.0pt;width:428pt" width="570" height="20">Spain</td>
</tr></tbody></table>

Packed In

<table width="570" cellspacing="0" cellpadding="0" border="0"><tbody><tr height="20">
  <td class="xl66" style="height:15.0pt;width:428pt" width="570" height="20">Polígono
  Industrial - Apto. N° 98,<span style="mso-spacerun:yes">  </span>31570<span style="mso-spacerun:yes">  </span>San Adrián<span style="mso-spacerun:yes"> 
  </span>Navarra Spain</td>
</tr></tbody></table>

Manufacturer

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  <td class="xl66" style="height:45.0pt;width:428pt" width="570" height="60">9B Weir
  Road<br>
    SW12 0LT <br>
    London</td>
</tr></tbody></table>

Return To Address

<table width="570" cellspacing="0" cellpadding="0" border="0"><tbody><tr height="20">
  <td class="xl66" style="height:15.0pt;width:428pt" width="570" height="20">Glass
  jar and metal lid<span style="mso-spacerun:yes"> </span></td>
</tr></tbody></table>

Package Type

Recycling Information

Allergen Information

<table width="570" cellspacing="0" cellpadding="0" border="0"><tbody><tr height="120">
  <td class="xl66" style="height:90.0pt;width:428pt" width="570" height="120">Peaches
  (55%), Water and Sugar<span style="mso-spacerun:yes"> </span></td>
</tr></tbody></table>

Ingredients

Dietary Information

<br><table class="nutrition"><thead><tr><th>Typical Values</th><th>per 100g</th></tr></thead><tbody><tr><td>Energy kJ</td><td>310<br></td></tr><tr><td>Energy kcal</td><td>74<br></td></tr><tr><td>Fat (g)</td><td>0<br></td></tr><tr><td>of which saturates (g)</td><td>0<br></td></tr><tr><td>Carbohydrates (g)</td><td>18<br></td></tr><tr><td>of which sugars (g)</td><td>14.2<br></td></tr><tr><td>Fibre (g)</td><td>0<br></td></tr><tr><td>Protein (g)</td><td>0.4<br></td></tr><tr><td>Salt (g)</td><td>0<br></td></tr></tbody></table>