Brindisa Nitrate Free Alejandro Chorizo Slices 100g 100g

£5.25 £5.25 per 100g

Artisan chorizos made in La Rioja, northern Spain

For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos.

Embutidos Alejandro work in partnership with pig farmers in La Rioja. They specify breed, conditions and feed. The result is top class pork for their chorizos. A chorizo is also defined by the quality of its pimentón (Spanish smoked paprika). Embutidos Alejandro use the best.

The Alejandro Chorizo Magno is all natural and contain only 4 ingredients: pork, pimentón, garlic and salt. That's it

This Great Taste award winning chorizo has a rich smoky flavour and a fine texture.




Chorizo is best served at room temperature. Take out of the fridge about an hour before eating, or serve on warmed plates. Chorizo is a great pleasure eaten just as it is, although you could serve it with savoury biscuits and a glass of Rioja.

Preparation and Usage

Ready to serve. Chorizo Magno slices are best served at room temperature.

Slices of Alejandro Chorizo Magno make a great tapa wrapped around slices of nectarine.

Country of Origin


Packed In



UK Importer:
Brindisa Ltd,
9B Weir Road,
SW12 0LT,

Package Type

Vacuum packed - Plastic and paper sleeve

Recycling Information


Other Information

Spanish pork 

Made with 158g of pork per 100g of finished product

Allergen Information

Contains Yeast


Spices (paprika and garlic)

Dietary Information

Additive free

Gluten free

Lactose free

Free from GMO


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