Brindisa Nitrate Free Iglesias Chorizo Ring 250g
Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones.
Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del Chorizo Español and is a 100% Spanish. The pigs must be raised in Spain according to the Consorcio's standards. The chorizos are produced by tradition methods and all ingredients must be Spanish.
Chorizo ""Estilo Casero"" is prepared with all natural ingredients and slowly cured for a minimum of 2 months. It has a good, rich paprika flavour, a hint of oregano and a good creamy texture. An excellent addition to a meat and cheese board.
Brand
Brindisa - Iglesias
Storage
Preparation and Usage
Ready to serve.
Iglesias Chorizo ring is best served at room temperature.
Country of Origin
Packed In
Manufacturer
Industrias Cárnicas Iglesias, S.A.
Ctra. De Madrid, 5
37900 Santa Marta de Tormes (Salamanca)
Spain
Return To Address
Package Type
Recycling Information
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Spanish pork
Made with 161g of pork per 100g of finished product
Allergen Information
Ingredients
Dietary Information
Nutritional Data
| Per 100g: | |
| Energy Kj | 1565 |
| Energy Kcal | 376 |
| Fat g | 28 |
| (of which saturates) g | 10 |
| Carbohydrates g | 1.1 |
| (of which sugars) g | 0 |
| Fibre g | |
| Protein g | 30 |
| Salt g | 3.6 |