Brindisa Ortiz Prime Sardines "a la Antiqua" 140g

£6.50 £4.64 per 100g
IN STOCK

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.

Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On average there are four per tin.)

These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines ""a la Antiqua"" take pride of place in main course salads and make special tapas. 

You can even ""lay down"" a few tins. With sardines of this quality the flavour gets even better with time. Some people keep them for up to 10 years.


Features

Traditional Recipe Dates Back to 1824

Brand

Ortiz

Storage

Keep in a cool and dry place away from direct sunlight. Once opened, transfer the fish to a non metallic container, covering it in olive oil, and consume within 3 days.

Preparation and Usage

Ready to serve.

Bake sardines spread with a little mustard in puff pastry for Sardine "Sausage Rolls".

Use with waxy potatoes for a main course salad.



Country of Origin

Spain

Packed In

Spain

Manufacturer

Conservas Ortiz S.A.,
Iñaki Deuna 15,
48700 Ondárroa,
(Vizcaya),
España.

Return To Address

Conservas Ortiz S.A.,
Iñaki Deuna 15,
48700 Ondárroa,
(Vizcaya),
España.

Package Type

Can

Recycling Information

Yes

Other Information

Full Product Name:
Sardines in Olive Oil

Storage:
Once opened, keep the sardines refrigerated and submerged in olive oil (refilling if necessary). For full flavour, consume within 2 days.
Best before: See side.

Allergen Information

Contains Fish

Ingredients

Sardines (Sardina Pilchardus), Olive Oil and Salt

Dietary Information

Free from GMO
Additive free

Nutritional Data

Typical Values(Per 100 g)
Energy:191 kcal(798 KJ)
Fats:11,0g
of which saturates:2,41g
Carbohydrate:0,0g
of which sugars:0,0g
Proteins:23,0g
Salt:0,8g

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