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Brindisa Perello Gordal Pitted Olives Picante 150g
Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.
Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.
Perelló Gordal Pitted Olives Picanté are large enough to easily half and stuff, and are delicious olives to cook with.
Features
Brand
Storage
Ambient. Once open keep refrigerated in a non-metalic container, covered in its brine and consume within 7 days.
Preparation and Usage
Ready to eat.
Try a simple Spanish sandwich spread of cream cheese mixed with chopped Brindisa Salted Marcona Almonds & Perelló Gordal Pitted Olives Picanté.
Allergy Information
Country of Origin
Packed In
Manufacturer
Solsones, 53
Poligono Industrial La Bruguera
08211 Castellar del Valles (Barcelona)
Spain
Return To Address
9B Weir Road,
London,
SW12 0LT,
UK.
brindisa.com
perellofoods.com
Package Type
Recycling Information
Other Information
Spanish Green Pitted Olives with Hot Chilli
Storage:
For batch and best before: see base
Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
Safety Warning:
WARNING: Some pit may remain.
Importer:
Brindisa Ltd.,
9B Weir Road,
London,
SW12 0LT,
UK.
Allergen Information
Ingredients
Dietary Information
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 513kJ / 125kcal |
| Fat | 12.2g |
| of which saturates | 2.8g |
| Carbohydrate | 0.3g |
| of which sugars | 0.0g |
| Protein | 1.6g |
| Salt | 2.33g |
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