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Brindisa Perelló Gordal Pitted Olives Picanté 150g
Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.
Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.
Perelló Gordal Pitted Olives Picanté are large enough to easily half and stuff, and are delicious olives to cook with.
Brand
Storage
Ambient. Once open keep refrigerated in a non-metalic container, covered in its brine and consume within 7 days.
Preparation and Usage
Ready to eat.
Try a simple Spanish sandwich spread of cream cheese mixed with chopped Brindisa Salted Marcona Almonds & Perelló Gordal Pitted Olives Picanté.
Country of Origin
Packed In
Manufacturer
Solsones, 53
Poligono Industrial La Bruguera
08211 Castellar del Valles (Barcelona)
Spain
Return To Address
Brindisa Ltd.
9B Weir Road
SW12 0LT London
Package Type
Tinplate
Recycling Information
Other Information
May contain pit fragments
Ingredients
Green Olives, Water, Chilli, Flavour Enhancers: E621 and E635, Acidity Regulator: Citric Acid, Antioxidant: E300 and Preservative: E202.
Allergy advice! For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of sulphites.
Dietary Information
Free from GMO
Free from artificial colours
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 678.1 |
| Energy kcal | 161.5 |
| Fat (g) | 14.8 |
| of which saturates (g) | 2 |
| Carbohydrates (g) | 4.1 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 0 |
| Protein (g) | 1.3 |
| Salt (g) | 3.8 |