Brindisa Perello Guindilla Chilli Peppers 130g
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Brand
Storage
Cool and dry place, away from direct sunlight.
Once opened, keep refrigerated covered in the brine, and consume within 7 days
Preparation and Usage
Ready to eat.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
Country of Origin
Packed In
Manufacturer
Solsonès, 53 (P. I. La Bruguera)
08211 Castellar del Vallès
Barcelona
Spain
Return To Address
Brindisa Ltd. 9B Weir Road London SW12 0LT UK
Package Type
Glass jar and aluminium lid
Recycling Information
Other Information
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.
Ingredients
Green hot peppers (sulphites), water, vinegar, salt, antioxidant: ascorbic acid.
Dietary Information
Free from GMO
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 212 |
| Energy kcal | 51 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 7 |
| of which sugars (g) | 0.3 |
| Fibre (g) | 0 |
| Protein (g) | 1.1 |
| Salt (g) | 3.3 |