Brindisa Saffron Stamens 0.5g

£4.25 £85.00 per 10g
Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings.
This high quality, Mancha grade saffron is grown in Iran, which is the largest grower of saffron.
Saffron was introduced to La Mancha 1000 years ago by the Moors. It is important in Spanish cooking. Saffron contributes a very special combination of colour, aroma and flavour to savoury and sweet dishes.




Keep in a cool dry place away from direct sunlight

Preparation and Usage

You usually need just a little saffron.
If using a cooking liquid - stock, wine, water - add the saffron to it and warm gently to infuse the colour and fragrance.
Otherwise grind the saffron with any spices you are using, or crumble directly into the dish.
Saffron's special flavour can be enhanced by toasting in a dry pan. This should be done over a moderate heat and with great vigilance, as the saffron can easily burn.

Country of Origin


Packed In


Return To Address

9B Weir Road
SW12 0LT

Recycling Information



Saffron stigmas

Dietary Information

Free From GMO

Nutritional Data

Typical Valuesper 100g
Energy kJ1317
Energy kcal315
Fat (g)5
of which saturates (g)4
Carbohydrates (g)60
of which sugars (g)26
Fibre (g)4
Protein (g)10
Salt (g)0.37