"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks.
Brindisa’s special recipe showcases the bold taste of pimentón picanté – Spain’s hot & spicy smoked paprika.
They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years.
Brindisa Habas Picantes – with their smoke and spice - combine well with other snacks, including our Brindisa Spanish Cocktail Snack Mix.
And they partner well the bright, full flavours of craft beers.