A recipe locked in time Using our classic French recipe, our pains au chocolat keep fresher for longer and are still so delicious thanks to our perfected leaven, our in-house starter dough that uses wild yeast. - Free from preservatives - Free from artificial colours - Free from hydrogenated fats
Brioche Pasquier In 1936, our father Gabriel Pasquier opened his boulangerie in the small village of Les Cerqueux, situated in the Loire region of France. Brioche Pasquier (bree-ohsh Pas-kee-yay) came into being thanks to his culinary expertise and savoir-faire that he so passionately shared with my brothers and I. Since then, we have been committed to offering you simple yet tasty products to enjoy at any time of the day and celebrate all of life's special moments, big or small. Pascal Pasquier
Why not try... Luxury on the go Pack these pains au chocolat and be ready when that craving of rich and delicious comes your way!
Features
French family bakery since 1936, Baking life's special moments, Suitable for vegetarians
Further Description
To find more recipes and learn more about us, please visit: www.briochepasquier.co.uk
Consumer Information We are happy to hear about any suggestions or comments you may have. With all correspondence please include the product name and the best before label and post to the following address: Brioche Pasquier UK, 8 Garamonde Drive, Wymbush, Milton Keynes, MK8 8DF.
Package Type
Bag
Other Information
Full Product Name: Pains au Chocolat
Storage: Store in a cool dry place. Best before: see front of pack. Suitable for freezing Ideally freeze as soon as possible after buying but always by date shown. Defrost the product in its packaging for 3 hours in a cool, dry place. Once defrosted use on the same day. Don't refreeze once thawed.
Additional Information: Rainforest Alliance - People & Nature, Cocoa
Allergen Information
Contains Milk, May Contain Peanuts, Contains Soya, Contains Wheat
*:% Reference intake of an average adult (8400 kJ / 2000 kcal)
Disclaimer
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