Bulleit Bourbon Frontier Whiskey 70cl
Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.
The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak and nutmeg. Finish is long, dry and satiny with a light toffee flavour.
My family has been making Bourbon for generations using Kentucky limestone-filtered water and a blend of the finest corn, barley and rye. My great grandfather knew a good thing when he tasted it, and I expect you and I do too.
Best personal regards, Tom Bulleit
It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour
Preparation and Usage
Why not try a delicious Bulleit Mint Julep? Simply add some mint leaves and 10 ml sugar syrup to a highball glass. Press down on the mint leaves to extract flavour and aroma. Half fill the glass with crushed ice and measure 50ml Bulleit Bourbon into the glass. Stir the mixture well and top up with some more crushed ice. Add a spring of mint on the top of the drink to garnish.
Bulleit Bourbon is delicious in cocktails, the spicy taste makes the perfect Old Fashioned, Kentucky Mule & Mint Julip. It is also a favourite in hot serves such as a Hot Toddy & Hot Chocolate
The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned
Country of Origin
Return To Address
Diageo, Lakeside Drive, London, NW10 7HQ
Bottle - Recyclable
Bulleit Mint Julep
Grab 8-10 mint leaves, throw them into a tin or tumbler with 15ml (0.5fl.oz) of sugar syrup.
Press the mint with a spoon, sling in 50ml
(1.8fl.oz) of Bulleit Bourbon, stir & fill with crushed ice & garnish with a sprig of mint.
Bulleit Boilermaker: 25ml of Bulleit Bourbon, partnered with a 330ml local craft beer, alternate sip & sip.
Bulleit & Cola:
Fill a highball glass with ice cubes, and 50ml of Bulleit, top with a high quality cola & ganish with an orange wedge.