Bulleit

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak and nutmeg. Finish is long, dry and satiny with a light toffee flavour.

My family has been making Bourbon for generations using Kentucky limestone-filtered water and a blend of the finest corn, barley and rye. My great grandfather knew a good thing when he tasted it, and I expect you and I do too. Best personal regards, Tom Bulleit

It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour

Features

Brand

Why not try a delicious Bulleit Mint Julep? Simply add some mint leaves and 10 ml sugar syrup to a highball glass. Press down on the mint leaves to extract flavour and aroma. Half fill the glass with crushed ice and measure 50ml Bulleit Bourbon into the glass. Stir the mixture well and top up with some more crushed ice. Add a spring of mint on the top of the drink to garnish.

Preparation and Usage

ABV (%)

Bulleit Bourbon is delicious in cocktails, the spicy taste makes the perfect Old Fashioned, Kentucky Mule & Mint Julip. It is also a favourite in hot serves such as a Hot Toddy & Hot Chocolate

Tasting Notes

The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned

Serving Suggestions

Units

Country of Origin

16 Great Marlborough Street, London, W1F 7HS

Manufacturer

Return To Address

Package Type

Recycling Information

Other Information

Bulleit Mint Julep Grab 8-10 mint leaves, throw them into a tin or tumbler with 15ml (0.5fl.oz) of sugar syrup. Press the mint with a spoon, sling in 50ml (1.8fl.oz) of Bulleit Bourbon, stir & fill with crushed ice & garnish with a sprig of mint. Bulleit Boilermaker: 25ml of Bulleit Bourbon, partnered with a 330ml local craft beer, alternate sip & sip. Bulleit & Cola: Fill a highball glass with ice cubes, and 50ml of Bulleit, top with a high quality cola & ganish with an orange wedge.