Handmade breadsticks made with rosemary, rice oil and no lard
Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti. Over the course of few decades it has grown from a small village bakery to a modern company able to meet the needs of the market, but always respecting tradition.
Because of their love of good food and hand-made products, Panificio Bo still follows old recipes and practices, making high-quality genuine products.
Ingredients are carefully selected, and all products are handmade according to Piedmontese tradition.
Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible.