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Cadbury 5 Creme Eggs 197g
Save £1.10, Was £3.60Save £1.10 when you order by 21st February 2023. Subject to availability.
Was: £3.60
You save: £1.10 (31%)
IN STOCK
By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.
Features
100% Sustainably Sourced Cocoa, Suitable for vegetarians
Further Description
BeTreatwise.net
Cocoa Life
Partnering with Fairtrade Foundation
WWW.COCOALIFE.ORG
Cocoa Life
Partnering with Fairtrade Foundation
WWW.COCOALIFE.ORG
Brand
Cadbury
Manufacturer
Mondelez UK,
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Return To Address
We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only).
Mondelez UK,
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Freephone 1-800 678708
Malahide Road,
Coolock,
Dublin 5.
www.cadbury.co.uk
Mondelez UK,
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Freephone 1-800 678708
Malahide Road,
Coolock,
Dublin 5.
www.cadbury.co.uk
Package Type
Box
Recycling Information
Card - Recycle; Foil - Recycle
Other Information
Full Product Name:
Milk chocolate eggs with a soft fondant centre (47 %).
Storage:
Best before: See side of carton. Store in a dry place. Protect from heat.
Usage:
5 Servings
Additional Information:
Made under licence from Cadbury UK Ltd.
Milk chocolate eggs with a soft fondant centre (47 %).
Storage:
Best before: See side of carton. Store in a dry place. Protect from heat.
Usage:
5 Servings
Additional Information:
Made under licence from Cadbury UK Ltd.
Allergen Information
Contains Eggs, Contains Milk
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Dietary Information
Suitable for Vegetarians
Nutritional Data
| Typical Values | Per 100 g | Per Egg (40 g) | %* Per Egg (40 g) | Reference Intakes |
|---|---|---|---|---|
| Energy | 1856 kJ | 742 kJ | 8400 kJ / | |
| 441 kcal | 177 kcal | 9 % | 2000 kcal | |
| Fat | 15 g | 6.2 g | 9 % | 70 g |
| of which Saturates | 8.9 g | 3.5 g | 18 % | 20 g |
| Carbohydrate | 72 g | 29 g | 11 % | 260 g |
| of which Sugars | 65 g | 26 g | 29 % | 90 g |
| Fibre | 1.1 g | 0.5 g | - | - |
| Protein | 3.1 g | 1.2 g | 2 % | 50 g |
| Salt | 0.15 g | 0.06 g | 1 % | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
| 5 x 40 g eggs per box |