Our Honduras filter is meticulously small batched roasted for the caramel and nutty sweetness and velvety body to stand out. This specialty single origin Arabica coffee from the rich volcanic and fertile soil of La Pez, a famous coffee growing region in South Honduras.
Our coffees are selected by our certified Q Graders, who hold the industry's highest level quality qualification, and are based in our London Fields Roastery. Our coffees are then Small-Batch Roasted using a combination of art and science to bring out the very best flavours and a taste experience that's second to none.
Better for Everyone Better for Farmers Better for You Great coffee starts on the farm. Which is why we've been working directly with coffee farming cooperatives for over 30 years, building long-term partnerships. It's a win-win situation. Our expert farmers get the support they need to produce the very best beans - and you enjoy truly exceptional coffee.
Features
Strength - 3, Organic & Fairtrade Specialty Arabica, A well-rounded coffee with notes of caramel, hints of nutty praline and sweet molasses to give a smooth, sweet, softly balanced flavour experience, Small-batch roasted for Cafetière, Filter & V60 brewing
Further Description
Discover more about our coffee, cooperatives & climate action CAFEDIRECT.CO.UK
Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/sourcing
Brand
Cafédirect
Preparation and Usage
Brewing Espresso 14-16g of coffee for 28-32ml of espresso (dependent on your machine). Extract for 22-27 seconds.
Cafetière Use one heaped dessert spoon of coffee per cup. Add hot water (just off the boil), stir, leave for 4 minutes then plunge and enjoy.
