Calvet

Maison Calvet has carried its winemaking know-how through the generations for over 200 years, creating a mark of authenticity. Grapes sourced from the best terroirs in the Beaujolais region have been vinified to produce this velvety smooth adorned with intense fruits and delicate finesse. Pairs perfectly with prime beef or creamy cheese.

Specialist in the wines of Bordeaux since 1818 and selecting the best "cuvées" from other principal French wine areas. Calvet is a French brand, distributed in more than 100 countries.

Features

Brand

Ideal with beef carpaccio, rabbit or roast pork.

Preparation and Usage

Allergy Information

ABV (%)

Grape Variety

Vibrant ruby colour,A harmonious mix of floral and fruity aromas,Full-bodied, concentrated and fleshy, this wine wraps itself around the mouth

Tasting Notes

Ideal with beef carpaccio, rabbit or roast pork

Serving Suggestions

Producer

Agent

Winemaker

History

Regional Information

Current Vintage

Traditional process: the grapes are harvested then placed whol e in open vats for 8 to 10 days during whichfermentation takes place, before being gently pressed. The wine is racked, strained and bottled.

Vinification Details

Units

Country of Origin

Aged and Bottled by: Calvet. At: CS-60334, 21200 Vignoles, France. UK FBO: LGCF UK Ltd, London, WC1H 9BB, U.K.

Manufacturer

LGCF UK Ltd, London, WC1H 9BB, U.K.

Return To Address

Package Type

Full Product Name: Red Wine Origin: Product of France