Buy any 2 for £10 Order by 01/12/2026, offer subject to availability
£7.70 £38.50 per kg
OUT OF STOCK
A tenderised British Beef bavette steak steak that is rubbed in a Mexican style spice mix to generate an authentically flavoured, tender spiced steak. Perfect to carve and serve on a salad or a flat bread, with salad, salsa and guacamole
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in it’s quality and flavour.
Features
Finest British Produce Since 1852
Brand
Canvin & Gunner
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Preparation Remove all packaging and allow to breathe for 10 minutes before cooking. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked or wash between uses. All cooking appliances vary. This is a guide only.; Shallow Fry - From Chilled. (Medium/High heat) Medium 8-10 mins / Well Done 12-14 mins Preheat a suitably sized frying pan over a medium / high heat with 1 tbsp of oil. Add steak and turn occasionally. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Do not reheat once cooled.
Full Product Name: British Beef Bavette Steak Seasoned with Herbs and Spices
Storage: Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
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