Cardini's Original Caesar Dressing 350ml

£3.35 96p per 100ml

9 IN STOCK

Cardini's original Caesar® dressing

In 1924 Caesar Cardini created the Caesar Salad and now you can too.

Features

Creator of the Caesar salad, No Preservatives

Brand

Cardini's

Storage

Refrigerate after opening.

Instructions

Shake well

Preparation and Usage

Just break the lettuce into 2'' lengths. Add Ceasar Cardini's® Original Caesar Dressing. Squeeze lemon over salad to bring out flavours. Sprinkle with parmesan cheese and pepper. Toss. Add croutons. Toss lightly and serve immediately.

Shake well before use.

Country of Origin

United Kingdom

Manufacturer

Manufactured for:
T. Marzetti Co.,
Westerville,
OH 43082,
USA.

Return To Address

R.H. Amar & Co. Ltd.,
Turnpike Way,
High Wycombe,
Buckinghamshire,
HP12 3TF.

Package Type

Glass Bottle

Recycling Information

Pack - Glass

Other Information

Full Product Name:
Original Caesar Dressing

Storage:
Refrigerate after opening. Best if used within 6 weeks after opening.

Origin:
Manufactured in the UK using rapeseed oil of EU and non EU origin

Distributor:
R.H. Amar & Co. Ltd.,
Turnpike Way,
High Wycombe,
Buckinghamshire,
HP12 3TF.

Additional Information:
©T. Marzetti Company

Ingredients

Rapeseed Oil (62%), Water, Pasteurised Egg Yolk, White Wine Vinegar, Lemon Juice Concentrate, Salt, Parmigiano Reggiano Cheese (Milk) (1%), Mustard Flour, Black Pepper, Worcester Style Sauce (Water, Spirit Vinegar, Barley Malt Vinegar, Sugar, Molasses, Salt, Onion Powder, Garlic Powder, Tamarind Concentrate, Ground Ginger, Chili Powder), Garlic Powder, Dried Onion, Extra Virgin Olive Oil, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil), Stabiliser: Xanthan Gum

Dietary Information

Contains Barley
Contains Gluten
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Free From Artificial Preservatives

Nutritional Data

Typical Values	Per 100ml
Energy	2484kJ/607kcal
Fat	65.5g
of which saturates	5.3g
Carbohydrate	1.9g
of which sugars	<0.5g
Fibre	<0.5g
Protein	2.3g
Salt	1.03g

Disclaimer

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