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Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with a glass of Carnivor and a juicy Steak.
Features
Wine of California, U.S.A., Bold, Velvety, Deep
Brand
Carnivor
Allergy Information
Contains Sulphites.
ABV (%)
14.5
Grape Variety
Zinfandel
Tasting Notes
Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel's rich flavours end with a plush, smooth finish.
Serving Suggestions
Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak
Producer
Carnivor Wines
Agent
Carnivor
Winemaker
Debbie Juergenson
History
Carnivor wines never compromise. For those who don't just live life, they Devour Life, Carnivor is a sophisticated wine with bold flavours that are matched by a refined smoothness. Brooding, intense colours and complex dark fruit layers set Carnivor Zinfandel apart from the rest.
Regional Information
Carnivor Winemaker's selected a large portion of the fruit for the Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years. Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi's Mediterranean climate are ideal conditions for growing intensely ripe grapes while still retaining signature acidity and structure.
Current Vintage
2020
Vinification Details
The grapes for Carnivor Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.
