Cartmel Sticky Toffee Pudding 390g
Cartmel is the home of Sticky Toffee. It's something we're very proud of, as we are of our 12th century Priory and the racecourse which runs straight past the Village Shop. That's where Cartmel Sticky Toffee Pudding was born - we started baking it in the shop's back kitchen and selling it in the front 30 years ago. Word soon got out and everyone wanted some, so we had to move the kitchen, but it's still handmade, and there's still nothing to match it.
That's why Cartmel is the home of Sticky Toffee.
Cartmel Village Shop
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Or if you really can't wait, then just pop it in the microwave. Serve while it's warm, sticky, and the sauce is nice and dribbly.; Microwave - From Chilled. Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w).; Oven cook - From Chilled. Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes.
Preparation and Usage
May contain date stones.
Return To Address
T: 015395 58300
For competitions and more, visit www.cartmelvillageshop.co.uk
Keep Refrigerated below 5°C
Once opened use within 5 days if lid is replaced and stored in a refrigerator. Suitable for home freezing but eat within 6 months and completely defrost before heating.
We do our best to take out all the date stones, but some cheeky ones might sneak in.
Contains Eggs, Contains Milk, Contains Wheat
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract
|Typical Values||Per 100g|
|Of which Saturates||11.0g|
|Of which Sugars||39.5g|