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Grown in Don Quixote's homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk. The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated berry flavours. A superb example of Tempranillo at its best.
Features
Wine of Spain, International Wine & Spirit Competition IWSC Bronze 2018 - Judges' Score: 75-79.9, 2018 Decanter World Wine Awards - Bronze
Brand
Castillo La Paz
Preparation and Usage
Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese.
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
Tempranillo
Tasting Notes
This deeply coloured wine is made from old vines which are around 40 years old. With concentrated aromas of rich berries and lifted soft strawberries on the palate, it is the embodiment of Tempranillo
Serving Suggestions
Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese
Producer
Cooperativa Nuestra Señora de La Paz
Agent
Ehrmanns
Winemaker
Inmaculada Perez
History
Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year. Stainless steel tanks, controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000 oak barrels
Regional Information
La Mancha is an elevated plateau in central Spain, renowned for its hot climate. Previously under the radar, it is now making rapid advances with the use of modern winemaking techniques whilst keeping true to its traditional roots. This is a very exciting region to keep an eye on, as it produces particularly rich and flavoursome wines
Current Vintage
2017
Vinification Details
Fermentation takes place in stainless steel tanks at controlled temperatures with frequent pumping over of the must through the solids. Following racking and pressing the varietal is stored in small concrete vats. The wine is partially aged in French and American oak casks. History - Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It has been a cooperative since 1965 and has 700 members, currently owning 6,000 ha of vineyards. The cellar uses cutting-edge technology to make wines with production reaching up to 25 million litres per year. Stainless steel tanks, temperature controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000l oak barrels
Units
10.1
Country of Origin
Spain
Manufacturer
Produced and bottled for: Viniberia S.A., R.E. CLM 374/TO, Corral de Almaguer, Toledo, Spain.
Return To Address
Viniberia S.A., R.E. CLM 374/TO, Corral de Almaguer, Toledo, Spain.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Additional Information: 10,1 UK units per bottle Drink Responsibly UK Chief Medical Officers recommend adults do not regularly exceed Men 3-4 units a day Women 2-3 units a day drinkaware.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Disclaimer
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