Castillo La Paz Tempranillo, Tierra de Castilla, Spain 75cl

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£7.58 £7.58 per 75cl
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Grown in Don Quixote's homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk. The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated berry flavours. A superb example of Tempranillo at its best.

Features

Wine of Spain, International Wine & Spirit Competition IWSC Bronze 2018 - Judges' Score: 75-79.9, 2018 Decanter World Wine Awards - Bronze

Brand

Castillo La Paz

Preparation and Usage

Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese.

Allergy Information

Contains Sulphites

ABV (%)

13.5

Grape Variety

Tempranillo

Tasting Notes

This deeply coloured wine is made from old vines which are around 40 years old. With concentrated aromas of rich berries and lifted soft strawberries on the palate, it is the embodiment of Tempranillo

Serving Suggestions

Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese

Producer

Cooperativa Nuestra Señora de La Paz

Agent

Ehrmanns

Winemaker

Inmaculada Perez

History

Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year. Stainless steel tanks, controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000 oak barrels

Regional Information

La Mancha is an elevated plateau in central Spain, renowned for its hot climate. Previously under the radar, it is now making rapid advances with the use of modern winemaking techniques whilst keeping true to its traditional roots. This is a very exciting region to keep an eye on, as it produces particularly rich and flavoursome wines

Current Vintage

2017

Vinification Details

Fermentation takes place in stainless steel tanks at controlled temperatures with frequent pumping over of the must through the solids. Following racking and pressing the varietal is stored in small concrete vats. The wine is partially aged in French and American oak casks. History - Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It has been a cooperative since 1965 and has 700 members, currently owning 6,000 ha of vineyards. The cellar uses cutting-edge technology to make wines with production reaching up to 25 million litres per year. Stainless steel tanks, temperature controlled-fermentation equipment, pneumatic presses and an ageing capacity of 3,000l oak barrels

Units

10.1

Country of Origin

Spain

Manufacturer

Produced and bottled for:
Viniberia S.A.,
R.E. CLM 374/TO,
Corral de Almaguer,
Toledo,
Spain.

Return To Address

Viniberia S.A.,
R.E. CLM 374/TO,
Corral de Almaguer,
Toledo,
Spain.

Package Type

Bottle

Recycling Information

Pack - Glass

Other Information

Additional Information:
10,1 UK units per bottle
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans