From the Nation's Favourite Cheese Resealable to keep your cheddar fresh Easy to open and reseal Slide straight from the pack with our new side opening Made in Cornwall using 100% British milk High in protein and a source of calcium Suitable for vegetarians
We’ve been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated West Country farms, we’re proud to be the nation’s favourite
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
Cathedral City film is not currently recyclable by local authorities, but we're working on it. For more details please visit cathedralcity.co.uk.
Established in 1966.
Why not try... Cathedral City Extra Mature Grated
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Manufacturer Marketing
By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey
Features
Made with 100% British Milk, Suitable for Vegetarians
Further Description
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Brand
Cathedral City
Storage
Keep Refrigerated
Instructions
To enjoy the product at its best, consume within 7 days of opening.
Preparation and Usage
Reseal to keep your cheddar fresh
Ensure your pack is kept sealed to enjoy our cheddar for longer.
If you are not entirely satisfied with this product or have any other comments, please contact us at: Cathedral City Careline 0800 783 7281 cathedralcity.co.uk UK: Freepost Saputo.
Storage: Best before see left Keep refrigerated below 5°C
Usage: 11 Servings
Additional Information: Packaged in a protective atmosphere.
Recipes
Comforting Classics Melt-in-the-Mouth Spinach & Tomato Quiche 1. Roll out shortcrust pastry onto a lightly floured surface press into quiche dish and chill for 20 minutes. 2. Blind bake the pastry for 25 minutes at 180°C/ Gas mark 4. 3. In a saucepan, gently fry cherry tomatoes in olive oil. Stir in spinach until wilted and season. 4. In a large bowl, mix eggs, cream and basil then season. 5. Scatter grated cheese over the tart base add the tomatoes and spinach, then pour over the mixture. 6. Bake for 20-25 minutes until lightly golden.
Allergen Information
Contains Lactose, Contains Milk
Ingredients
Cheddar
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
per 100g
per 30g serving
Energy
1725kJ / 416kcal
518kJ / 125kcal
Fat
34.9g
10.5g
(of which saturates)
21.7g
6.5g
Carbohydrate
0.1g
0g
(of which sugars)
0.1g
0g
Protein
25.4g
7.6g
Salt
1.8g
0.5g
Calcium
739mg (92% RI)
222mg (28% RI)
RI = Reference Intake
Approx. 11 servings per pack
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
