Buy any 2 Cathedral City for £4, when you order by 27th December 2023. Subject to availability.
£2.60 £14.44 per kg
6 IN STOCK
Creamy, smooth & full of flavour
From the Nation's Favourite Cheese Resealable to keep your cheese fresh Made in Cornwall using 100% British milk High in protein and a source of calcium Suitable for vegetarians
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey.
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated west country farms, we're proud to be the nation's favourite.
Manufacturer Marketing
By Appointment to Her Majesty the Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey
Features
Creamy, Smooth & Full of Flavour, Made with 100% British Milk, Suitable for Vegetarians
Further Description
For more details, please visit: cathedralcity.co.uk.
Brand
CATHEDRAL CITY
Storage
Keep Refrigerated
Preparation and Usage
Best used within 3 days of opening, or freeze then use in cooking.
Allergy Information
Contains: Milk
Country of Origin
United Kingdom
Manufacturer
For UK: Freepost Saputo.
For EU: Saputo, 3rd Fl, Kilmore House, Park Lane, Dublin 1.
Return To Address
If you are not entirely satisfied with this product or have any other comments, please contact us at: Cathedral City Careline 0800 783 7281 cathedralcity.co.uk For UK: Freepost Saputo.
For EU: Saputo, 3rd Fl, Kilmore House, Park Lane, Dublin 1.
Package Type
Pouch
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Grated cheddar cheese.
Storage: Best Before See Below Keep Refrigerated Below 5°C Suitable for Freezing.
Usage: 6 Servings
Additional Information: Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Recipes
Comforting Classics Cheesetastic Lasagne 1. Preheat oven to 180°C / Gas mark 4. 2. In a large saucepan, cook minced beef until brown. Add mushrooms and onions, cooking until onions are clear, then stir in tomato sauce. 3. Gently heat a small saucepan, then whisk in butter, plain flour and milk until smooth and thickened. Once thick, stir in grated cheese. 4. In a large oven-proof dish layer white sauce, pasta sheets and meat sauce. Cover dish with foil and bake in oven for 45 minutes. 5. Top with extra grated cheese & bake for an additional 15 minutes uncovered.
