Cauldron Vegan Lincolnshire Sausages 276g

Vegetarian Sausages based on a traditional recipe. Great served made into a classic toad in the hole, or even make sausage rolls?

Seasoned with sage and parsley, High in protein, Low in saturated fats, Sustainable soya, Suitable for Vegans, Vegetarian Society Approved - Vegan

Eat better for our planet

For more exciting recipe inspiration visit: cauldronfoods.co.uk

Cauldron

Keep Refrigerated; Not Suitable for Home Freezing

Cooking Instructions - General. For best results cook on the hob. Remove all packaging. Handle sausages with care and gently place them in the pan/baking tray/air fryer.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.; Hob - From Chilled. 8 Minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.; Other - From Chilled. Air Fryer:
Preheat air fryer to 180°C. Brush 2 sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Oven cook - From Chilled. 15 Minutes
Preheat oven to 200°C/Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf, turn halfway through cooking.

Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Made on a Nut free site.

United Kingdom

UK

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666.
Or visit our website at the address shown.

Sleeve

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Lincolnshire sausages made from rehydrated soya protein with a herb & pepper seasoning

Storage:
Keep refrigerated and use by date shown on front of pack. Once opened eat within 24 hours. Not suitable for home freezing as product has previously been frozen.

Usage:
3 Servings

Origin:
Made in the UK

Additional Information:
Carbon neutral, ClimatePartner 16294-2106-1001
For certification and offsetting details visit: cauldronfoods.co.uk/carbon-neutral

Cauldron and the Cauldron logo are trademarks belonging to Marlow Foods Limited.

Contains Barley, Contains Soya, Contains Wheat

Water, Reconstituted Soya Protein (21%), Rapeseed Oil, Onion (Onion, Sunflower Oil), Soya Protein Concentrate, Lincolnshire Seasoning (4%) [Yeast Extract, Potassium Chloride, Salt, Fructose, Sage, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Parsley, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Potato Starch, Bread Crumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Pea Fibre, Parsley (1.7%), Stabiliser: Methylcellulose, Caramelised Sugar Powder, Natural Flavouring, Sage (0.2%), Barley Malt Extract, Salt, Potato Maltodextrin, Maize Maltodextrin, Onion Powder, Filled into plant-based casing

Suitable for Vegetarians; Suitable for Vegans