Cauldron Vegan Lincolnshire Sausages 276g

Buy any 2 Quorn and save 20%, when you order by 21st February 2023. Offer subject to availability.
£2.90 £1.05 per 100g
4 IN STOCK 
Vegetarian Sausages based on a traditional recipe. Great served made into a classic toad in the hole, or even make sausage rolls?

Features

Seasoned with sage and parsley, High in protein, Low in saturated fats, Sustainable soya, Suitable for Vegans, Vegetarian Society Approved - Vegan

Further Description

Eat better for our planet

For more exciting recipe inspiration visit: cauldronfoods.co.uk

Brand

Cauldron

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Instructions

Cooking Instructions - General. For best results cook on the hob. Remove all packaging. Handle sausages with care and gently place them in the pan/baking tray/air fryer.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.; Hob - From Chilled. 8 Minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.; Other - From Chilled. Air Fryer:
Preheat air fryer to 180°C. Brush 2 sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Oven cook - From Chilled. 15 Minutes
Preheat oven to 200°C/Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf, turn halfway through cooking.

Preparation and Usage

Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Allergy Information

Made on a Nut free site.

Country of Origin

United Kingdom

Packed In

UK

Manufacturer

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Return To Address

Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666.
Or visit our website at the address shown.

Package Type

Sleeve

Recycling Information

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Full Product Name:
Lincolnshire sausages made from rehydrated soya protein with a herb & pepper seasoning

Storage:
Keep refrigerated and use by date shown on front of pack. Once opened eat within 24 hours. Not suitable for home freezing as product has previously been frozen.

Usage:
3 Servings

Origin:
Made in the UK

Additional Information:
Carbon neutral, ClimatePartner 16294-2106-1001
For certification and offsetting details visit: cauldronfoods.co.uk/carbon-neutral

Cauldron and the Cauldron logo are trademarks belonging to Marlow Foods Limited.

Allergen Information

Contains Barley, Contains Soya, Contains Wheat

Ingredients

Water, Reconstituted Soya Protein (21%), Rapeseed Oil, Onion (Onion, Sunflower Oil), Soya Protein Concentrate, Lincolnshire Seasoning (4%) [Yeast Extract, Potassium Chloride, Salt, Fructose, Sage, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Parsley, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Potato Starch, Bread Crumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Pea Fibre, Parsley (1.7%), Stabiliser: Methylcellulose, Caramelised Sugar Powder, Natural Flavouring, Sage (0.2%), Barley Malt Extract, Salt, Potato Maltodextrin, Maize Maltodextrin, Onion Powder, Filled into plant-based casing

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Values(as hob cooked) Per 100g(as hob cooked) Per 2 sausages (86g)
Energy837kJ720kJ
202kcal173kcal
Fat13g11g
of which saturates1.0g0.9g
Carbohydrate8.3g7.1g
of which sugars0.3g0.2g
Fibre7.1g6.1g
Protein10g8.7g
Salt1.2g1.1g
Serves 3