Cauldron

Toss into salads, stir fries, or a hearty buddha bowl and see how exciting tofu can be.

Did you know... ...the Chinese have been using Soya for thousands of years, as an excellent source of protein, which is naturally low in saturated fat. Have you tried... ...our Smoked Tofu or Original Tofu Block.

Organic, High in Protein, Cook in 5 Minutes, Ready in a jiffy, Made with non GM ingredients, High in calcium, 100% plant based, Sustainable soya beans, Vegetarian Society Approved - Vegan

Features

Discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk Air fryer. Visit the product page at cauldronfoods.co.uk for instructions on how to air fry.

Further Description

Brand

Not Suitable for Home Freezing; Keep Refrigerated

Storage

Hob - From Chilled. Ready to eat but for best results pan fry. Remove all packaging. 5 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.

Instructions

Preparation and Usage

Allergy Information

Country of Origin

Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR.

Manufacturer

Cauldron Consumer Care, Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. Tel: 03457 413666 or visit cauldronfoods.co.uk

Return To Address

Package Type

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Recycling Information

Full Product Name: Marinated soyabean curd, made from sustainable soya. Storage: Keep refrigerated. Once opened must be eaten within 24 hours. Not suitable for home freezing. Usage: 2 Servings Additional Information: EU Organic - Controle NL-BIO-01, EU / non-EU Agriculture Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

Other Information

Nasi Goreng (Indonesian Rice) Serves: 4 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 x pack Cauldron Marinated Tofu Pieces. 300g Thai rice raw weight, boiled following on pack instructions. 1 tbsp vegetable oil. 1 bunch spring onions, chopped into thin rings. 1 small red pepper, thinly sliced. 3 cloves garlic, crushed. 2cm root ginger, granted. 2 tsp chilli paste, more or less according to your heat preference. 3 tbsp light soy sauce. 1 lime cut into wedges, to garnish. Method: Cook the Thai rice and set aside with a lid to keep warm. Heat the oil in a wok or large frying pan, add the spring onions, pepper, garlic, ginger and chilli paste and cook over a high heat for 2 minutes, then add the Marinated Tofu Pieces and stir fry for 5 minutes. Mix in the rice and soy sauce and toss gently together for a further 2 minutes. Serve straight from the wok with lime wedges to squeeze over. For a more authentic garnish, you can serve Nasi Goreng with the traditional omelette cut into fine strips and sprinkled on top.

Recipes

Allergen Information

Tofu 91% [Soybeans*, Water, Firming Agent: Calcium Sulphate], Marinade [Water, Salt, Spices (Coriander*, Bell Pepper*, Pepper*, Ginger*, Mace*, Turmeric*), Yeast Extract, Vegetables (Onion*, Garlic*), Herbs*, Citric Acid], Sunflower Oil*, *Produced under Organic Standards

Ingredients

Suitable for Vegetarians; Suitable for Vegans; Organic

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>(as sold) Per 100g</th><th>(as sold) Per 1/2 pack</th></tr>
<tr><td>Energy</td><td>965kJ</td><td>772kJ</td></tr>
<tr><td></td><td>232kcal</td><td>186kcal</td></tr>
<tr><td>Fat</td><td>17g</td><td>14g</td></tr>
<tr><td>of which saturates</td><td>2.5g</td><td>2.0g</td></tr>
<tr><td>Carbohydrate</td><td>1.0g</td><td>0.8g</td></tr>
<tr><td>of which sugars</td><td>1.0g</td><td>0.8g</td></tr>
<tr><td>Fibre</td><td>2.7g</td><td>2.2g</td></tr>
<tr><td>Protein</td><td>18g</td><td>14g</td></tr>
<tr><td>Salt</td><td>1.5g</td><td>1.2g</td></tr>
<tr><td>Calcium</td><td>420mg</td><td>336mg</td></tr>
<tr><td>Serves 2</td><td></td><td></td></tr>
</table>

Nutritional Data

Cauldron Vegan Organic Marinated Tofu Pieces 160g