Toss into salads, stir fries, or a hearty buddha bowl and see how exciting tofu can be.
Did you know... ...the Chinese have been using Soya for thousands of years, as an excellent source of protein, which is naturally low in saturated fat.
Have you tried... ...our Smoked Tofu or Original Tofu Block.
Features
Organic and sustainable soya beans, Ready to eat pieces, Lightly spiced and goes with everything, High in protein and calcium, Made with non GM ingredients, Vegetarian Society Approved - Vegan
Further Description
Carbon Neutral Eat better for our planet For certification and offsetting details visit: cauldronfoods.co.uk/carbon-neutral
Climate Partner 16294-2106-1001 Carbon neutral
For exciting recipe inspiration visit: cauldronfoods.co.uk
Brand
Cauldron
Storage
Not Suitable for Home Freezing; Keep Refrigerated; Ready to Eat
Instructions
Hob - From Chilled. Ready to eat but for best results pan fry. Remove all packaging. 5 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preparation and Usage
Toss into salads, stir fries, or a hearty buddha bowl and see how exciting tofu can be.
Allergy Information
Made on a Nut free site.
Country of Origin
Netherlands
Manufacturer
Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Return To Address
Cauldron Consumer Care, Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. Tel: 03457 413666 or visit our website at the address shown.
Package Type
Sleeve & Tray
Recycling Information
Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name: Marinated soyabean curd, made from sustainable soya.
Storage: Keep refrigerated and use by the date shown on front of pack. Not suitable for home freezing. Once opened must be eaten within 24 hours.
Usage: 2 Servings
Additional Information: EU Organic - Controle NL-BIO-01, EU / non-EU Agriculture
Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.
Ingredients: 1 x pack Cauldron Marinated Tofu Pieces. 300g Thai rice raw weight, boiled following on pack instructions. 1 tbsp vegetable oil. 1 bunch spring onions, chopped into thin rings. 1 small red pepper, thinly sliced. 3 cloves garlic, crushed. 2cm root ginger, granted. 2 tsp chilli paste, more or less according to your heat preference. 3 tbsp light soy sauce. 1 lime cut into wedges, to garnish.
Method: Cook the Thai rice and set aside with a lid to keep warm. Heat the oil in a wok or large frying pan, add the spring onions, pepper, garlic, ginger and chilli paste and cook over a high heat for 2 minutes, then add the Marinated Tofu Pieces and stir fry for 5 minutes. Mix in the rice and soy sauce and toss gently together for a further 2 minutes. Serve straight from the wok with lime wedges to squeeze over. For a more authentic garnish, you can serve Nasi Goreng with the traditional omelette cut into fine strips and sprinkled on top.
