Cauldron Vegetarian Lincolnshire Sausages 276g

Vegetarian Sausages based on a traditional recipe. Great served made into a classic toad in the hole, or even make sausage rolls?

Seasoned with sage and parsley, High in protein, Low in saturated fats, Made with non GM ingredients, Vegetarian Society Approved

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Carbon neutral
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Cauldron

Keep Refrigerated; Not Suitable for Home Freezing

Cooking Instructions - General. For best results cook on the Hob. Remove all packaging
All appliances vary, these are guidelines only. Check all product is piping hot before serving.; Hob - From Chilled. 10 Minutes
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.; Oven cook - From Chilled. 20 Minutes
Preheat oven 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Made on a Nut free site.

United Kingdom

UK

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Quorn Foods,
Sweden AB,
Drottninggatan 11,
252 21 Helsingborg,
Sweden.

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666
or visit our website at the address shown.

Sleeve

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning

Storage:
Keep refrigerated and use by date shown on front of pack. Not suitable for home freezing as product has been previously frozen.
Use by: See front of pack

Usage:
3 Servings

Origin:
Made in the UK

Additional Information:
This product is packed in a protective atmosphere.

Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

Contains Barley, Contains Eggs, Contains Soya, Contains Wheat

Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate) Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Suitable for Vegetarians