Cazcabel Blanco Tequila - 100% Blue Weber Agave 70cl

With weber from sun-baked agaves. Crushed by traditional methods. This earthy, vibrant tequila can be enjoyed neat or in Mexican mixed drinks.

The finest tequila, created by Don Cazcabel in the Jalisco mountains of Mexico. With sun-baked blue weber agave, crushed by traditional methods, this earthy, vibrant tequila can be enjoyed neat or in Mexican mixed drinks.

A Family Estate Tequila from Jalisco’s highlands, crafted at our dedicated distillery using only estate-grown agave, for 100% field-to-glass, additive-free tequilas and tequila-based flavoured liqueurs.

It all starts with agave.

Our blue-weber agave is grown by our own people on our family estate, meaning we are in control of ensuring the highest quality agave is used in Cazcabel and that it is grown in a sustainable manner so the land we use is left in a better state for future generations.

We focus on growing bigger, higher yield agave, which is better for Tequila production and also means we use less terrain. After the agave is harvested we leave the land to rest for 2 years to recover before re-planting.

Our agave is taken to our brand exclusive distillery located in San Francisco de Asis, Jalisco, almost 2,000 metres above sea-level, perfectly located for the natural water springs with the right minerality to produce great tequila.

The agave pinas are cooked for 26 hours, to produce a softer flavour profile, then crushed by roller mill to extract the maximum juice from each agave, before being fermented, double distilled and then rested in stainless steel for 3 months. This process is all overseen by our Master Distiller Yadira Hernandez Lozano, ensuring quality control every step of the way.

Made with blue agave

Through years of experience we are able to produce higher yields from our agave farming, meaning less land is required. At the distillery, all agave fibre and water waste is collected, treated and re-used. 95% of the energy required to run the distillery is provided by solar power.

Cazcabel

38

Nose: spicy, with a slight hint of citrus and plenty of earthy agave. Palate: fresh, smooth and well balanced, with notes of earthy agave and citrus. Finish: crisp, with touches of black pepper and a light smokiness on the exit.

Serve neat over ice with a wedge of lime, or as the base of a Margarita, Paloma or Bloody María.

27

Mexico

Cazcabel Drinks Ltd,
41 Great Portland St,
London,
W1W 7LA,
UK.

Proof Drinks,
Gemini House,
180-182 Bermondsey Street,
London, SE1 3TQ

Glass Bottle

Full Product Name:
Tequila Blanco

Cazcabel Margarita
50ml Cazcabel Blanco, 25ml fresh lime juice, 15ml agave syrup.
Shake hard with ice and fine strain into a chilled rocks glass.

Cazcabel Paloma
50ml Cazcabel Blanco, 15ml fresh lime juice, a pinch of salt, topped with pink grapefruit soda.
Build over ice in a tall glass, stir once and garnish with a grapefruit wedge.