Our Multiseed Sourdough is made with blends of sunflower linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
Our bread is handmade in our bakery in London, where we've been baking since 1996.
Features
Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans
Brand
Celtic Bakers
Allergy Information
May contain Peanuts, Nuts and Sesame.
Manufacturer
The Celtic Bakers Ltd, Leeside Road, Tottenham, N17 0QJ.
Suitable for Vegetarians; Suitable for Vegans; Organic
Nutritional Data
Typical Values
Per 100g
Energy kJ
998
Energy kcal
238
Fat
1.4g
Of which Saturates
0.3g
Carbohydrate
45.4g
Of which Sugars
1.0g
Fibre
3.2g
Protein
8.2g
Salt
1.2g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
