Charlie Bigham's 2 Salmon En Croutes 440g

Buy any 1 Main and 1 Dessert for 2 for £12, when you order by 30th August 2022. Subject to availability.
£8.00 £18.18 per kg
3 IN STOCK 
Delicate salmon layered with spinach and our creamy smoked salmon, lemon and parsley sauce, encased in light, flaky puff pastry.

Our twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd lover to hear from you.
Charlie

Features

Oven cook in 22 mins, Prepared with pride in my kitchen, cooked in yours

Further Description

Design: www.bigfish.co.uk

Brand

Charlie Bigham's

Storage

Keep Flat; Keep Refrigerated; Cannot be Microwaved

Instructions

Oven cook - From Chilled. This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)
2. Remove the film, then lift the two salmon en croutes out of their wooden tray and place them directly on a baking tray, together with the greaseproof paper. For best results, brush the pastry with milk or whisked egg*.
3. Place in the centre of the oven and cook for 22 minutes until golden brown. If using a gas oven, cook for an extra 5 minutes.
4. Make sure they're piping hot throughout and leave to stand for 2 minutes before serving.
*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!

Preparation and Usage

Delicious with seasonal vegetables

Manufacturer

Bigham's,
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Return To Address

Let us know what you think:
Bigham's,
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
@charliebighams
www.bighams.com

Package Type

Sleeve

Recycling Information

Sleeve - Recyclable

Other Information

Full Product Name:
Salmon En Croute

Storage:
Please keep flat & in the fridge
Keep in the fridge below 5°C. They're at their best when cooked from fresh. If you do freeze them, do so before the use by date, eat within one month and defrost fully before cooking.
For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Allergen Information

Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat

Ingredients

Puff Pastry (40%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sustainable Palm Oil, Rapeseed Oil, Butter (Milk), Salt), Salmon (Fish) (22%), Cream (Milk), Milk, Smoked Salmon (4%) (Fish, Salt, Oak Wood Smoke), Spinach, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Water, Parsley, Salt, Lemon Juice, Fish Stock (Potato, Cod (Fish), Fish Stock, Salt, Lemon Juice Concentrate, Dried Onion, Sunflower Oil, Anchovy (Fish)), White Pepper

Nutritional Data

Typical Valuesper 100g*per 1/2 pack*
Energy 1079kJ2373kJ
258kcal567kcal
Fat 17.5g38.5g
(of which saturates)8.6g18.1g
Carbohydrate 15.6g34.3g
(of which sugars)3.2g7.0g
Protein 9.3g20.4g
Salt 0.70g1.54g
*Typical values as sold