Delicate salmon layered with spinach & our creamy smoked salmon, lemon & parsley sauce, encased in light, flaky puff pastry.
Our twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd lover to hear from you. Charlie
Features
Oven Cook in 22 Mins
Further Description
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Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
Design: BIGFISH.CO.UK
Brand
Charlie Bigham's
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - General. Elec 220°C / Fan 200°C / Gas 7 (add 5 mins), 22 mins 1. Pre-heat oven. Remove the film, then lift the salmon en croutes out of their wooden tray and place them directly with the greaseproof paper on to a baking tray. For best results, brush the pastry with milk or whisked egg. 2. Place the baking tray in the centre of the oven (away from any element or flame). Cook for 22 mins. 3. After cooking, make sure it's piping hot. If frozen, defrost thoroughly before cooking. Not suitable for microwave or air fryer. Please do not grill.
Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from chilled. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: May contain bones.
Usage: 2 Servings
Allergen Information
Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat
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